Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
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Sunday, April 1, 2007
Food Evolution : Part IV
Beef : the flesh of a cow, steer, or bull raised and killed for its meat
thanks for the post barzelay. the picture on the bottom right hand corner is a Sirloin Cut. this is imported Japanese Beef (called Wagyu) served at L'Atelier de Joel Robuchon in NYC.
What cut of beef is that on the bottom right? It looks a lot more like duck breast from the pink color and size.
ReplyDeletethanks for the post barzelay.
ReplyDeletethe picture on the bottom right hand corner is a Sirloin Cut.
this is imported Japanese Beef (called Wagyu) served at L'Atelier de Joel Robuchon in NYC.