Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Sunday, April 22, 2007
Vegetable Bayaldi
Toasted sourdough bread with a layer of sauteed onions, roasted zucchini, tomato and yellow squash, tapenade and goat cheese. Warmed in the oven and served hot.
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