Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Thursday, May 10, 2007
Alain Ducasse Interview
Here's an interesting interview with Alain Ducasse one of the most well known French chefs in the world. He gives his opinions on Michelin stars, Joel Robuchon (another famous French chef) and the new fad in cooking - molecular gastronomy. Enjoy...
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