Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Wednesday, September 29, 2010
Spanish Chocolate
Contrary to Spanish linguistics, the producer stresses a hard "J" for proper pronunciation.
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