Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Sunday, October 31, 2010
Anything is possible
A buddy of mine is about to open a killer resto in 2 weeks, right next to the Iron Chef.
Morimoto in Napa. [They do over 600 covers a night (so there is demand) but it's just conceptually strange.]
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