Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Sunday, October 3, 2010
En Brasserie
I can't think of too many other dishes I would rather have kick-start my meal. A plate of seasonal sashimi is always a great way to waken up the palate.
This plate is the first dish of En Brasserie's Omakase Course.
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