I should be listening to my vm and perhaps catching up on emails, but all I can think about is the kickass meal I just had in Sausalito.
This little blib of a post won't do the restaurant justice, so I won't get into it til I have more time. So in the meantime, let's talk UNI.
Most NYC sushi chefs swear by California (Santa Barbara) Sea Urchin. And I'm a big fan. But to have it in California was a whole new experience.
Firm, Fresh, Uber Tasty, and Utterly Beautiful.
Words can't describe the "Awesomeness" of this gem from the ocean.
Argh, I'm gonna miss you San Francisco.