Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Tuesday, February 8, 2011
Sushi 4G
Not only did this roll have imitation crab and spicy tuna inside, it was deep fried, sliced, then squirted with spicy mayo and dusted with tobiko fish eggs.
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