Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Saturday, February 26, 2011
What next?
Some people have bottle openers, some have mini flashlights. But for the Iron Chef in you, try the new microplane keychain for a change.
Who couldn't use a little bit more grated parmegiano reggiano?
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