Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Monday, July 4, 2011
Veggie Platter
I thought I'd go veggie this 4th of July. So a simple veggie platter of sautéed zucchini, Japanese eggplant in dashi, roasted Cuban peppers with balsamic and olive oil marinade, and cherry tomatoes.
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