Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Saturday, September 24, 2011
15 min Quick-Fire Dinner
1- Throw Magret and Merguez on the Grill. 2- Cut Pont Leveque and let temper. 3- Wash and toss salad with olive oil and balsamic vinegar. And toss in Cherry Tomatoes. 4- Let Magret rest and slice along with Merguez. 5- Plate and garnish with Olives and Country Bread.
Appreciate you bloggging this
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