Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Tuesday, November 22, 2011
Double Smoked Bacon
Shaller and Weber, Double Smoked Bacon. Cut to spec by yours truly.
First grilled, then cut up and tossed into soup, salad, and bite sized pieces to accompany weekend pint of beer.
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