Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Sunday, December 18, 2011
Swedish Meatballs
First time making Swedish Meatballs and they came out pretty fun. Soft and uber satisfying with the cream sauce and the lingonberry preserves. The surprise to these are they are made with a bit of honey which makes it very addictive.
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