Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Tuesday, April 3, 2007
Food Evolution : Part V
Foie Gras : pronounced [fwa grah] fattened liver of a duck or goose. silky and rich, this is considered a delicacy to many
Randomly found this blog and enjoyed looking at it, as I'm a dude on food. My wife's a big foodie, and has slowly converted me over the past five years. Mmmm, foie gras.
Randomly found this blog and enjoyed looking at it, as I'm a dude on food. My wife's a big foodie, and has slowly converted me over the past five years. Mmmm, foie gras.
ReplyDelete