Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Thursday, May 8, 2008
Bruni-ville
I wonder what Chef Ducasse thinks of Frank Bruni rating his restaurant on par with David Chang's Momofuku Ko. One restaurant costs $200 a head, the other $85 a head.
One is a New Yorker and one wants to be in NY. Makes a huge difference.
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