| Crif Dogs Introduces Gourmet Corn Dogs |
| The bacon-wrapped institution answers your late-night prayers with a new corn dog made from a mushroom-like corn spore called huitlacoche, courtesy of Tailor's Sam Mason. Add in some new Crif gear and a few new cocktails (like the gin-soaked Blackthorn Rose) and you'll forget you're eating a mushroom-like corn spore called huitlacoche. |
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
Friday, March 13, 2009
New Dog at Criff Dogs...
Love this place and I love huitlacoche. Following blurb was from UrbanDaddy...
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