I started my day yesterday at 4:30am, making sushi for high school students in the Upper West Side. Then a barrage of meetings here and there, finally finishing up at the Plaza Hotel around 9pm.
I had zero desire to cook for myself so I grabbed my co-workers and we all went to Wu Liang Ye and dined like kings. Or should I say, "Emperor".
I have always wanted to go here but never could round up people. That is until yesterday.
Wu Liang Ye - Highly Recommended
(I'm thinking like all Chinese joints, it helps when you speak their language and convey you specifically came here for authenticity)
36 W 48th St (btw 5th and 6th)
NY, NY 10036
212-398-2308
I'm deeming this joint my favorite Chinese restaurant in Manhattan for sure. Not that there's that much competition, but this was on par with a "mom's cooking".
Items ordered :
Tender Boiled Pork Belly with Spicy Garlic Sauce **
Pu Ehr Tea Smoked Duck *
Szechuan Boiled Dumplings in Chili Sauce *
Squash in Dried Scallops and Seafood Sauce *
Young Chow Fried Rice *
And the default house tea was Jasmine Tea. Extra bonus points for sure.

That place does rock. The dan dan noodles and the steamed fish with bean paste was hella good...
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