Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food.
We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat.
Your comments are encouraged and always welcomed.
Eat up Dudes!
Saturday, July 17, 2010
Vino and Sushi
It works for some people and definitely only for some styles of sushi. Fortunately at Jewel Bako, the already sauced pieces of sushi hold up well to the higher acidic wines of the western world. (as opposed to just Sake)
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