Definitely the best I've ever had in the states, but my benchmark for soymilk is still the phenomenal World Soymilk Magnate in Taipei - ain't no one touching that place.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
Friday, December 30, 2011
Bay Area Soy Milk
Definitely the best I've ever had in the states, but my benchmark for soymilk is still the phenomenal World Soymilk Magnate in Taipei - ain't no one touching that place.
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