Sunday, February 5, 2012

Knife Sharpening

It's pretty important to keep your knives sharp at all times. Not only
does a sharp knife enhance your knife skills and ultimately
presentation, a dull knife is one of the most dangerous tools in the
kitchen.
A knife that doesn't perform to expectations can slide off course and
cause sever injury.

Remember to periodically sharpen your kitchen knives and if you don't
know how, take it in to a specialist. They charge on average $10 a
blade. A small price to pay for finger or two.

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