Tuesday, October 30, 2018

Bites of Harmony



Recently at En Brasserie in NYC, I had the pleasure of sitting at Abe's Kitchen.  An 8 seat Chefs Tasting Menu done once a month.  One of the many spectacular dishes : This thinly sliced Miyazaki A5 Ribeye was lightly torched and garnished with a soy reduction and edible flowers.  Like the autumn leaves falling off the trees, it was as if you were foraging little morsels of decadence bite after bite.

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