Tuesday, October 30, 2018
Bites of Harmony
Recently at En Brasserie in NYC, I had the pleasure of sitting at Abe's Kitchen. An 8 seat Chefs Tasting Menu done once a month. One of the many spectacular dishes : This thinly sliced Miyazaki A5 Ribeye was lightly torched and garnished with a soy reduction and edible flowers. Like the autumn leaves falling off the trees, it was as if you were foraging little morsels of decadence bite after bite.
Labels:
A5,
Chefs Tasting,
Miyazaki,
Soy Reduction,
Wagyu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment