A nicely spatchcocked poussin is easy to cook and tastes great. Cooks in 30 min and portion wise, is perfect for each individual. I love my poussin cooked with garlic, herbs and simple salt and pepper...
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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