Saturday, September 24, 2011

15 min Quick-Fire Dinner

1- Throw Magret and Merguez on the Grill.
2- Cut Pont Leveque and let temper.
3- Wash and toss salad with olive oil and balsamic vinegar. And toss
in Cherry Tomatoes.
4- Let Magret rest and slice along with Merguez.
5- Plate and garnish with Olives and Country Bread.

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