Sunday, September 25, 2011


Met up lord fluffernutter and the crew for a 15 pound suckling pig done up latino style. The meat was juicy, tender, and quite porky. I've had suckling pig many a time, but this was pretty delicious with the garlicky/sour/sweet mojo. Btw - the plate below was just one of two plates - oh yeah and we killed both plates between 6 people.

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