plating and cooking has made me a believer in (and I hate this word
even more) "Fusion".
Who would have ever thought Mayonnaise, chili oil, and the oh so
creamy avocado would make their way into a sushi roll.
When it's good, it's good.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
When it's good, it's good.
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