Wednesday, November 30, 2011

Sushi in Miami

Those who know me know I'm big on Tradition. But lately, innovative
plating and cooking has made me a believer in (and I hate this word
even more) "Fusion".
Who would have ever thought Mayonnaise, chili oil, and the oh so
creamy avocado would make their way into a sushi roll.

When it's good, it's good.

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