Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
Cherry tomatoes marinated in fig balsamic and olive oil with chives.
Lightly sautéed baby squash with double smoked bacon tossed in. Baby
zucchini quartered. Beets quartered. And alfalfa.
Fun and healthy. I think I won this round.
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