Saturday, November 19, 2011

Weekend Salad

A little creative juices flowing this morning so I came up with this
dish and presentation.

Cherry tomatoes marinated in fig balsamic and olive oil with chives.
Lightly sautéed baby squash with double smoked bacon tossed in. Baby
zucchini quartered. Beets quartered. And alfalfa.

Fun and healthy. I think I won this round.

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