Looking forward to seeing who takes home Best Chef of the Year...
Along with Rising Star Chef, and others...
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2007
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May
(34)
- 92nd Street Y
- Popeyes cuts transfats
- Bruni vs Katz's
- Grandpa Eddie's Jamaican Jerk Sauce
- Sushi Yasuda - Review
- BBQ Weekend
- Sudo Honke (Brewery)
- Kori Kori - Sashimi 201
- Confession
- Beef... in trouble.
- Charcuterie
- Ridonculous!!!
- Chinatown Ice Cream Factory - Review
- Beef, it's what's for dinner...
- Dinner @ Artisanal
- insieme' review
- Truffle Oil is a Fake...
- salute to Pork Belly
- Mother's Day 2007
- 親子丼 Oyako-Don (Chicken&Egg Rice Bowl)
- Multi Cultural Tacos
- Best of Luck Dante!
- 日本の形 The Japanese Tradition － 鮨 sushi
- The Age of Momofuku
- Alain Ducasse Interview
- Yakitori Totto - Review
- Sea Salt versus Kosher Salt
- The 2007 James Beard Awards
- Poor Man's Surf and Turf
- They are chopsticks, not drumsticks!!!
- Feel Good Article
- Jacques and Rick
- Sake in a Can...Not what you think.
- How do you spell sellout?
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