Roasted Chicken

There aren’t too many things that stop me in my tracks. But a good roast chicken certainly deserves a moment’s pause. This bird is from Nomad in NYC.  Quite possibly the best chicken I’ve ever had. 

Bites of Harmony

Recently at En Brasserie in NYC, I had the pleasure of sitting at Abe's Kitchen.  An 8 seat Chefs Tasting Menu done once a month.  One of the many spectacular dishes : This thinly sliced Miyazaki A5 Ribeye was lightly torched and garnished with a soy reduction and edible flowers.  Like the autumn leaves falling off the trees, it was as if you were foraging little morsels of decadence bite after bite.

Caviar Caviar Caviar

Let's taste some Caviar! 

Posted by George Kao (髙宗嗣)

CEO

STANDARD FARE FOOD Co.

Sent from my iPhone 

Oisa Ramen Slurp & Go

If you are in the Boston area and looking for a really good bowl of Ramen, Oisa Ramen Slurp & Go is a great option.  Located in the Financial District, it's a brisk 8 min walk from Government Center Station.  Pictured above is their signature Tonkotsu Ramen.  Hearty (But not so dense like chowder) Pork broth with signature Hakata style noodles, you get to enjoy the flavors of Fukuoka Japan with this bowl.   The Chashu is made from premium Duroc Pork raised in Iowa and the pickled mustard greens and ginger give this bowl a taste of home for those of you from Southern Japan.

Sashimi Platter

Feast with your eyes... then your nose... then your mouth.

Liga Privada T52

Truly something special.

Salt Crusted Salmon

This beautiful Verlasso Salmon was baked in a lavender salt crust and served for brunch the other day.