Becco - Dude Grade: C
355 W 46th St, New York 10036
Btwn 8th & 9th Ave
Phone: (212) 397-7597
The wife and I were in midtown for a show (That M*Fer with the Hat rawks!) and since we were in a rush, we decided to hit up Becco - Lidia Bastianch's place. We never eat around this area since it's packed with tourists, but if you're seeing a show this will work.
Our Menu
Antipasti *
Marinated Mushrooms, Boccocini, Roasted Peppers, Pickled Cauliflower, Olives, Chickpea Puree, Eggplant, Green Beans, Octopus Salad
A pretty fun combo of dishes that reminded me of a local Italian American deli, but done slightly better.
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Spinach Gnocchi, Rigattoni with Tomato Sauce, Papperdelle with Lamb Ragu
All you can eat pasta that actually has decent texture, but average flavors. I was satisified since it had a good chewy texture and it was all you can eat, but I wouldn't necessarily say it was good. I asked for a bottle of olive oil and they brought back a beauty (Frantoi Cutrera). Adding a good amount to the pasta and tossing it together made the dish jump - however, I should never have to adjust a dish.
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--- What the F - in a bad way | (no stars - poor to average) | * Good | ** Great | *** What the F – in a good way
Overall Restaurant Experience
- Food (C-) – The food wasn't bad, but nothing to run over to the chaos that is the theater district.
- Service (A) – Sat at the bar and the bartender was extremely attentive and friendly. He even provided a phenomenal bottle of olive oil for us to top off our pastas with.
- Atmosphere (C-) - Typical theater district place - dark wood, low ceilings, noisy as hell. It was packed with out of town tourists/theater goers. People will try to chat you up if you sit at the bar, which we didn't mind so so much. It was completely packed at 5:45pm on a Wednesday.
- Price (C+) - Phenomenal price - $22 for all you can eat pasta and antipasti.
Phenomenal price for ok food. I would only go back if I were in the area needing quick eats (we were in and out within 30 minutes) before a show. Otherwise, there are way too many excellent pasta places around town.
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