Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
The key is to not steep the tea in the early phase of the wort, but
treat it like if you were dry hopping at the end. Eliminating any
unwanted bitter notes from tea leaves and pulling just the essence and
naturally sweet notes.
Ah-May-Zing!!!
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