Roast Chicken

I found some "Salt from Mallorca" in the pantry today so i didn't have
to use my usual bouquet garni or Herbs de Provence for the chicken.

Evenly season the bird(try to find yourself the the cleanest bird out
there), and roast at 375 degrees F for 90 min. Let rest for 10 min
before you slice and Voila, you have a restaurant grade chicken dish
at home.
Yes, it's that simple.