to use my usual bouquet garni or Herbs de Provence for the chicken.
Evenly season the bird(try to find yourself the the cleanest bird out
there), and roast at 375 degrees F for 90 min. Let rest for 10 min
before you slice and Voila, you have a restaurant grade chicken dish
at home.
Yes, it's that simple.
2 comments:
Sea Salt from Mallorca is an organic salt that is healthier than the regular table salt we normally use in the kitchen. A fine chicken recipe, by the way. For some, it may be intimidating to roast a chicken. I suggest adding flavor enhancers, such as lemon slices, herbs, or garlic, to saturate the meat as the chicken cooks. Add fat, if you wish, for a cracking crispy crust or skin. Olive oil or a butter blend would do the trick.
Harter House Meats
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