But at $35/#, one better have an expense account, cause they just go
down way too easily. 3# later, I'm still thinking what's for the main
course.
That's right, we are doing it Big Willie Style down here in Miami.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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