I haven't been home in weeks to cook so last night, I busted out an
oldie but goodie from the repertoire.
My take on Mapo Tofu.
All I need is a bowl of steaming white rice and I'm a happy SOB.
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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