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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2012
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March
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- Blue Hill at Stone Barns - Review
- Doritos Locos Tacos
- Shrimp Tempura Udon
- Prime 112 - Horrible
- Florida Stone Crabs
- Chicken Neck grilled on charcoals
- Pan Seared Duck Breast over Cabbage Stew, Paired w...
- Best Wagyu Beef money can buy
- Hearty Japanese Breakfast
- Grilled chicken leg repeatedly dipped in "Tare" sauce
- Legend Bar & Restaurant - Review
- Mapo Tofu alla Porthos
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March
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