Saturday, March 17, 2012

Shrimp Tempura Udon

There are so many types and makers of Tempura, Udon, Broth. The
combinations are a plenty.
This simple (very common) dish can range from $6.99 to $13.99
depending on the grade of every ingredient.

Can the average American taste the difference?
Probably not.
So how do I educate the public and develop a higher quality demand?

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