Wednesday, March 17, 2010

Homemade Sausages

Sausage making is probably one of the hardest things to do as an amateur cook.
Controlling the seasoning, texture, filling, and then the smoking and grilling/boiling.
There's a lot of steps in making a good sausage.

But before any of that... let's be honest... it's shaped rather peculiar. Someone had a sense of humor when they came up with the concept.

Now back to my post.
A buddy of mine gave me some homemade sausages the other day.
I got the chance to whip them out yesterday and shared it with my co-workers.

Great flavor, seasoning was just right, texture was a blend of smooth and small chunks, and even had slight smokiness to it.
All aspects of the sausage rocked.

A little bit of awesome dude. A little bit of awesome.

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