Homemade Sausages

Sausage making is probably one of the hardest things to do as an amateur cook.
Controlling the seasoning, texture, filling, and then the smoking and grilling/boiling.
There's a lot of steps in making a good sausage.

But before any of that... let's be honest... it's shaped rather peculiar. Someone had a sense of humor when they came up with the concept.

Now back to my post.
A buddy of mine gave me some homemade sausages the other day.
I got the chance to whip them out yesterday and shared it with my co-workers.

Great flavor, seasoning was just right, texture was a blend of smooth and small chunks, and even had slight smokiness to it.
All aspects of the sausage rocked.

A little bit of awesome dude. A little bit of awesome.