Last July, the New Yorker ran an excellent article called "Turf War" about the history of the American lawn: How we can't live with them or without them, and how destructive they are to our environment. The article presented several more sustainable options for the home owner, including planting wild flowers, letting the lawn turn into a meadow, and cultivating a backyard farm. Today, I spoke with Fred Gerendasy from Cooking Up A Story, which, among other things, profiled two women in Portland who started up a backyard farming initiative. Check it out:
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