Tuesday, September 16, 2008

What's to become of A Voce

MISSY ROBBINS, who was the executive chef at Spiaggia in Chicago for five years, will start this week as executive chef at A Voce, overseeing the kitchen of the restaurant on East 26th Street and the branch that will open early next year in the Time Warner Center.
Andrew Carmellini, the original chef, left in June, and will be opening up a little pasta shop at the end of this year.  (fingers crossed)


1 comment:

Aramis said...

That f'n sux. I loved that place and Carmellini was definitely the driving force there. C'est la vie. Guess I gotta wait for his new place to open up.