Autumn is known as the hunter's season. OK, maybe that's just something I may have heard when working at D'Artagnan, but I think it holds true.Dishes are heavier, richer and seriously flavorful.
As the temperature outside drops at night, wouldn't a a nice roasted bird with sauteed wild mushrooms, baguette with smooth butter on the side, and a nice bottle of medium bodied red wine really do the job?
(wow, i just made myself extremely hungry)
some pics of nicely cooked mushrooms... can't you just taste it?
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