Thanks to Hoves for the heads up...
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
1 comment:
Like what Frank Purdue did for the chicken breast... I wonder if anyone can work on a bird that grows a bigger wing. If not bigger, plumper.
The chickens we eat generally don't fly and so, can't we work to genetically modify those appendages for the betterment of our Buffalo Wing Demand? But perhaps more importantly.... for an even better Kookaburra experience.
But, this line of questioning and hoping can sometimes backfire on us Americans.
Capitalism sometimes gets the best of us and I'd hate to see one day a chicken that grows 8 wings because of our greed.
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