Our buddy Pat hosted the last UFC event (terrible fights, but still great times) and he surprised us with a kick ars Reuben sandwich. Flavorful, tender corned beef simmered for 4 hours, topped with crunchy sauerkraut, thinly sliced gooey swiss cheese, in between some rye bread, and finished off in a pan with some butter till nice and crusty. Great stuff and I highly recommend it. So good, a corned beef dinner sounds in order soon...
Monday, January 19, 2009
Fight Food: UFC 93
Our buddy Pat hosted the last UFC event (terrible fights, but still great times) and he surprised us with a kick ars Reuben sandwich. Flavorful, tender corned beef simmered for 4 hours, topped with crunchy sauerkraut, thinly sliced gooey swiss cheese, in between some rye bread, and finished off in a pan with some butter till nice and crusty. Great stuff and I highly recommend it. So good, a corned beef dinner sounds in order soon...
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3 comments:
no russian dressing?
Nope. Pat had 3 different styles of mustard - dijon (nice and spicy), whole grain, and a deli mustard (still with the seeds, but a tad sweeter). Worked perfectly with the sandwich...
omg... that sounds aweeeesome.
a simple reuben at a diner is so not going to satisfy my craving now.
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