Bah-Bye

I'll admit I was happy when I heard Kobe Club was closed for business. But when I walked passed it this afternoon and saw the wooden planks on the front doors hammered shut, I was overjoyed.
Although I'm not a fan of Bruni, I'm happy he got to see this before stepping down in a few days as the NY Times food critic. Chodorow's Kobe Club was a disgrace to the city's long history of steakhouses and will not be missed by any serious carnivores for sure.

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