The New Yorker ran a very cool 6 page piece; an interview with one of the very elusive inspectors that give out the Michelin Stars for restaurant ratings. I couldn't stop reading this article; absolutely fascinating!
http://www.newyorker.com/reporting/2009/11/23/091123fa_fact_colapinto
http://www.newyorker.com/reporting/2009/11/23/091123fa_fact_colapinto
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