Porthos provided the Japanese beers and the amazing Japanese charcoal "Binchotan". I made quesadillas - recipes to be provided later. Good food, good friends, and good times.
Menu
-Duck breast magret
-Quail stuffed with nectarines and basil
-Potato salad with lardons
-Green bean salad
-Quesadilla traditional - pepper jack cheese and roasted poblano sauce
-Quesadilla non-traditional - gruyere cheese and caramelized onions
-Arrangement of Artisanal cheeses
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