Greek Meatballs

Quick Recipe Series :

Greek Meatballs
2# Ground Lamb
1# Ground Chicken
2 clove Garlic
3 sprigs fresh Oregano
2 large Eggs
Salt and Pepper
Instructions : Mix together with hand by grabbing and squeezing at the mixture.
Either quennelle or roll them into ping pong sized balls and pan fry them at med high.
They are done when the center is fully cooked through.

Tzaziki Sauce:
1 large Cucumber
1 cup Strained Yogurt
3 T Olive Oil
1 clove Garlic
1 T Lemon Juice
Instructions : Peel and core cucumber. Then coursely chop to fit in cuisinart.
Pulse the cucumbers first, then add garlic, olive oil and lemon juice.
Mix well and add yogurt. Pulse till homogeneous consistency. Season to taste.