Ever since our friend D'Artagnan served this at one of our potlucks, I've become a huge fan.Roasted veggies (Eggplant, Zucchini, and Tomatoes) arranged in beautiful layers with carmelized onions anchoring the bottom holding things in place.
And then there was the Pixar movie "Ratatouille," where Remy insists on serving Anton Ego the classic ratatouille dish with a Bayaldi twist. This just reignited my desire to make a batch this holiday season.
Bayaldi is beautiful, easy to make and amazingly delicious.
Here are some pics I took while preparing this dish for J.
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