Wednesday, September 1, 2010

Atlantic City Seablue Visit

Went to Michael Mina's SeaBlue in Atlantic City and had a great time. We went with the tasting menu which showcases Mina's signature dishes and it even comes with his cookbook which has all the dishes in there. First time at any of Mina's restaurants and you can see he's into taking classics and tweaking them slightly with big time rich flavors. Any who, thanks to the chefs for a fun meal and my buddy Kyle for a great experience.

Our Menu
House-Made Pita Bread
Sun Dried Tomato Tapenade, Goat Cheese Spread, Cannelini Bean Spread

Tartare of Ahi Tuna
ancho chile, pine nuts, pears, mint, sesame oil

Foie Gras
pistachio, mango chutney, brioche

Miso - Glazed Chilean Seabass
udon noodles, rock shrimp, baby bok choy, mushroom dashi

Maine Lobster Pot Pie
Seasonal Vegetables, Truffled Lobster Cream

American "Kobe" Rossini
Shallot Potato Cake, Hudson Valley Foie Gras

Chocolate Trio
Devils Food Cake, Chocolate Pudding, Molten Cake


Anonymous said...


dining table said...

I can see in all the photos that you post that you have a great time in that wonderful place. The foods are so good. I wish I can also visit that place.