I ended up waking up at 1am and had some deadlines to make so ended up working til now (4:30am).
Consequently, I got a case of the munchies and so I raided my fridge and whipped up some scrambled eggs with chives and pecorino cheese. I had some roasted pimentos in a jar and garnished the eggs with them.
The green salsa is from leftover chili peppers I just pulses in the cuisinart.
All served on thin little sesame crackers.
Aaaaaand back to work.