Breakfast for the Early Bird

I got home last night completely drained and took what I had hoped to be a power nap.
I ended up waking up at 1am and had some deadlines to make so ended up working til now (4:30am).

Consequently, I got a case of the munchies and so I raided my fridge and whipped up some scrambled eggs with chives and pecorino cheese. I had some roasted pimentos in a jar and garnished the eggs with them.
The green salsa is from leftover chili peppers I just pulses in the cuisinart.

All served on thin little sesame crackers.

Aaaaaand back to work.