The Asian in me just can't help it I guess.
So I decided to grill up a mackerel the Japanese way, over some charcoals and seasoned it with just sea salt and sake.
In addition, I made a side dish as well.
It's my take on South East Asian flavors that would go well with white rice. Pork belly with chive shoots sauteed with Thai basil, lemongrass, namplah, hoisin sauce, soy sauce, ginger and garlic.
All in all, I'm very happy with the results tonight.