Father's Day Sushi

I had a relaxing weekend and thought it was a good time to play around
in the kitchen and have friends over.

So I stopped at Mitsuwa to pick up some Hamachi and attempted to make
my own Nigiri Sushi.

All in all, an OK attempt.
Somewhat of a Sushi of Gari ripoff/homage but with my own twist.

Hamachi Nigiri Torched then Sauced with Sriracha and a Soy, Sesame Oil
and Chive Sauce.