in the kitchen and have friends over.
So I stopped at Mitsuwa to pick up some Hamachi and attempted to make
my own Nigiri Sushi.
All in all, an OK attempt.
Somewhat of a Sushi of Gari ripoff/homage but with my own twist.
Hamachi Nigiri Torched then Sauced with Sriracha and a Soy, Sesame Oil
and Chive Sauce.